In all my hours in the kitchen, have never seen butter swirl like this~pretty!
The side of the kitchen rarely shown in foodie blogs/shows.
And voila! Tried a recipe from my Christmas gift~used neutral dough so that these may become sweets or savory bits of dinner. Or breakfast, seeing as we're technically on Spring Break. (Irritatingly, my mind seems to still want to wake at 5:30. Am sure this will wear off one day prior to going back to school. Ah well, Easter break is close.)
Butter over its counterfeit every time.
ReplyDeleteThe wisdom of Ms. Julia Child!
DeleteAaaand, so these are popovers?
ReplyDeleteEither profiteroles or gougeres~depending on the filling.
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