my induction to a mythical (or what I thought perhaps was) food
In honor of a local friend's birthday (and in gratitude for moving assistance), I finally sank my fork into this marvelous concoction of a spicy brekkers. Oh my. Now I am officially hooked and will need to be finding some more of these.
I think they're pretty easy to make. They'd be tasty for lunch or dinner, I think.
ReplyDeleteYeah, the sauce is what would take awhile to perfect~all that simmering of ground peppers. Yum.
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