Love going to the market. And I LOVE Thanksgiving cooking.
Having three different Thanksgiving celebrations this week! This first one is one I'm hosting~so happy to have Grandma D's dishes out.
Boiling and toiling and sauteing.
Slicing & dicing & cubing.
Grandma's mixers and a good friend's holiday recipe.
Getting closer to assembly time.
The startings of pumpkin cheesecake brulee!
I've discovered a new use for TJ's freeze-dried fruit: a coffee grinder. Lovely blue blueberry powder added to silken tofu and cream cheese = the best brightly flavored (slightly purply) blueberry cheesecake filling, ever. It's quite tasty!
ReplyDeleteOoo~that's sounds lovely! After today's foray into said store, I will not be setting foot in it until....oh, January? CRAZED shoppers out/about. And it's only Tuesday.
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