While I didn't get all precious with the water misting, I did delve into my new cookbook and created some eclairs for the very pregnant doyenne of the household.
Ummmm, custard. We won't be divulging exactly how many eggs went into this recipe.
Loved these USA pans~one of my sis's bday gifts. (She's lucky they wouldn't fit in my suitcase.)
What? You thought there'd be a Virginia posting without gratuitous cuteness??
Had to look up doyenne to see what you were calling me! :)
ReplyDeleteHa ha! (The savory ones didn't turn out as well~the dough was runny for some reason.)
DeleteHahaha - "doyenne" and "cuteness" and "very pregnant" and "custard" - they are all good!
ReplyDeleteI am not sure that the one who is 8.2 months preggers would agree :)
DeleteAw, I haven't made anything like that since high school. So much work for a quick bite, but always worth it, especially if someone else makes them.
ReplyDeleteSuper easy to make~i shall make sure to pack my piping bag should er make it back to Cali.
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