Our afternoon thunderstorms provide all kinds of skyward drama.
Having mastered Hollandaise sauce, I've moved on to the next of the five majors of French cuisine: Remoulade. I find that both are delish enough to eat just on their own, but am using vegetables as a base to hush my conscience.
Here's to Friday and a new month!
☺ Funny girl, you could NOT eat that by itself, at least not more than a bite or two.
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