Since I'm on duty tonight, decided to make pate a choux as I don't think we'll have time/space to make it next week and I want something homemade to serve our dessert sauces on (other than ice cream).
Melting butter always makes my heart happy.
Doing two shapes to show the possibilities for this pastry.
They didn't puff as well as they usually do, but that could be because we've had thunderstorms and tornado watches all afternoon.
I may try another batch tomorrow if it's as cool and dry as they predict.