Thursday, February 23, 2017

Voila~des oeufs

More mad knife skills.  

Bain marie waiting their custard.

Chocolate and traditional creme brulees.  

A lovely puff of 'shroom and garlic and 'sausage' frittata~the girls are all shocked at how much they love vegetarian cooking/eating.

The broccoli, onion, and facon selection.  


  1. Replies
    1. As in Morning Star Farms. ;). It's what my b-i-l calls it.