Thursday, February 23, 2017

Voila~des oeufs


More mad knife skills.  


Bain marie waiting their custard.


Chocolate and traditional creme brulees.  



A lovely puff of 'shroom and garlic and 'sausage' frittata~the girls are all shocked at how much they love vegetarian cooking/eating.


The broccoli, onion, and facon selection.  

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