Thursday, February 23, 2017

Voila~des oeufs


More mad knife skills.  


Bain marie waiting their custard.


Chocolate and traditional creme brulees.  



A lovely puff of 'shroom and garlic and 'sausage' frittata~the girls are all shocked at how much they love vegetarian cooking/eating.


The broccoli, onion, and facon selection.  

2 comments:

  1. Replies
    1. As in Morning Star Farms. ;). It's what my b-i-l calls it.

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