Not sure why I've never made fresh pickles out of any veg, but today was the day. Looking forward to enjoying their crispness in a couple of days. (Tuesday night update~I forgot to put water in the recipe, so these little rounds of crunchiness just about remove your jaw with acidity. Oops.)
Everything sliced/diced and ready for the week; and while I am deeply grateful to be employed, I'd really like to craft a life where Sunday evenings weren't melancholy/depressing.
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