Something about having cheese & eggs & a crisper full of veg~all on the edge of expiring, coalesced with Bastille Day.
Asparagus & shrooms and garlic on top of ricotta and feta.
Made pie crust with fresh thyme rolled into it, topped with sauteed leeks and more mushrooms.
Topped with curls of Parmesan for that tinge of crunchy brown.
Yes, it's 104 outside. But after awhile, hot is simply hot and you go about your day.
Viva la dairy products.
Wow - looks delicious. And I do love the oval shape of your wee ramekins; I almost bought red ones the other day, just because... but I really don't need anymore. Red or not.
ReplyDeleteThey're my crème brûlée dishes and I love them! I'm sure you could find some at Goodwill and then pass them back when you're ready to move.
DeleteThe crust and the mushrooms look good--you may keep everything else :)
ReplyDeleteAm happy to ignore comments from someone who thinks cheese comes in individual plastic wrappers...
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