Monday, March 6, 2017

anti-oxidants~importance of


As I needed to use up the lovely farm-fresh eggs that my colleague gave me, I dusted off an old ganache recipe and enjoyed it for my first holiday breakfast.


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1 comment:

  1. tanita✿davisMar 10, 2017, 5:16:00 PM

    I thought ganache was frosting - like a pourable one. This looks French - like a soufflé or a crepe.

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