Sunday, June 26, 2016

things are cookin' now



Felt inspired to roast some poblano chiles and turn them into chile rellanos!



The internet really needs to figure out how to add an aroma button to postings.

4 comments:

  1. So you fry them first, and then you bake them?
    How come I don't know how to make chile rellanos? Like, at all????

    ::ponders this, and vows to learn::

    ReplyDelete
    Replies
    1. No, slow broil the fresh chiles until the skin is charred & peeling. I'll just email you the process.

      Delete
  2. Hmm, now I want some good salsa!

    ReplyDelete