Sunday, June 26, 2016

things are cookin' now



Felt inspired to roast some poblano chiles and turn them into chile rellanos!



The internet really needs to figure out how to add an aroma button to postings.
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4 comments:

  1. tanita✿davisJun 28, 2016, 6:46:00 PM

    So you fry them first, and then you bake them?
    How come I don't know how to make chile rellanos? Like, at all????

    ::ponders this, and vows to learn::

    ReplyDelete
    Replies
    1. divatobeJun 28, 2016, 7:20:00 PM

      No, slow broil the fresh chiles until the skin is charred & peeling. I'll just email you the process.

      Delete
  2. GingerJun 28, 2016, 10:12:00 PM

    Yes about the scent.

    ReplyDelete
  3. LindaJun 29, 2016, 12:16:00 PM

    Hmm, now I want some good salsa!

    ReplyDelete

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