Monday, October 31, 2016

all treats


Fun seasonal cupcake wrappers. 


Had a fun Sunday of baking for my choir, my advisees and a thank you gift.


The pumpkin cheesecakes are to kick off November~they puffed SO beautifully and then collapsed when they sat on the counter.  Ah well, I've no doubt they will be delicious.


Jazzed up the cupcakes with fresh caramel and roasted sunflower seeds. 



The lemon bars were much prettier prior to being pried out of their pan.

Happy All Hallows.

5 comments:

  1. Your cheesecake looks like this lovely rúgbrauð we baked a couple of weeks ago - it was so beautiful and then it just CAVED in, and we were so disappointed. Too wet of dough, I guess. Still tasty, happily!

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    Replies
    1. And I'm still petrified of the fire alarms or I would have done the brulee torch. They're delish even so.

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  2. It all looks lovely. The recipients are fortunate indeed.

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    Replies
    1. Came home with crumbs~always a gratifying feeling for a baker!

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  3. Glad they were all enjoyed

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