Today, we kicked off the reprise of the cooking elective with pumpkin ravioli.
Due to the one hour constraint, I cheated and bought fresh pasta~but this class is enthusiastic, so maybe at the end of the term, we'll plan a day to make it from scratch.
The smell of butter is one of the happiest and most comforting scents in the world. I love when my hair is saturated with that smell!
The good French stuff from Trader Jacques.
Bon Appetit! Crispy sage leaves and freshly shaved Parmesan.
Wouldn't it be nice if fresh pasta were sold that one could roll out and fill with one's preferred fillings?
ReplyDeleteThat's brilliant!! They do it with pizza/pie crusts.
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