Wednesday, April 5, 2017

baking foray


'Foray' is a word that I've always loved and today I used it to tuck those tabasco Jelly Bellys into a dark chocolate batter.



Some cream cheese frosting and a delightful afternoon snack occurred.

5 comments:

  1. Probably the best thing you could have done with interestingly flavored beans.

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  2. The students with whom I shared tjem really loved them. Next time, I would stir them into the batter~i put them in the liners first tjis time.

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  3. And they didn't burn?! Lucky you! I tend to just shove them into the middle once I get the batter in.

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    Replies
    1. No~they created a cool layer of jelly.

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