It's been a day of deliciousness~from Arabic coffee and dates with my tutee (having fresh dates is a revelation),
to these honeycomb rolls. These lovely little bites of dough can be filled with chocolate or cream cheese and dusted with cinnamon and/or sesame seeds. OR! Filled with feta and dusted with thyme and sesame seeds. We had quite a discussion on which was better.
I had these legemmat in December~fried dough is always tasty.
This is Basbossah~a sort of baklava dish with condensed milk and walnuts~gooey goodness.
Thankfully, we were balanced out with salmon and potatoes ala Kazakhstan.
Although we had several students absent, we had many others wandering in from other classrooms. Everyone decided it was an excellent class and we need to do another food day around the time of the final.
Bon appetit and mangia!