Those are BEAUTIFUL.I have heard of roasted eggs, but wish I knew some way to impart that onion flavor to the inside of the shells. I make tea eggs, but... not the same. Happy Easter, bunny.
Merci et toi!
Those are BEAUTIFUL.
ReplyDeleteI have heard of roasted eggs, but wish I knew some way to impart that onion flavor to the inside of the shells. I make tea eggs, but... not the same. Happy Easter, bunny.
Merci et toi!
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