Tuesday, January 16, 2018

purveyor of goodness

 

Per the usual snow-stocking-up, swung by Trader's and the library and found these delicious new crackers.


Am loving the view out my window~these winter stark trees cause me to stare out the window for swatches of time.

2 comments:

  1. Hmmm. Wonder how easy it would be (and/or how messy) to make beet crackers? In the UK I had access to powdered beet, and wondered what on earth anyone would want it for... and now I think I have my answer.

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    Replies
    1. The only crackers I've made were Cheeze-its~super easy. However, these are gluten free so am not sure what the binder/flour sub is. (and I'm too lazy to go & read the label.)

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