Into the French Quarter of Nawlins.
 |
| St. Louis Cathedral |
 |
| Pretty much the entire reason one comes to this city |
 |
| What could be better than fried pastry??! |
 |
| Breakfast on the banks of the Mississippi |
 |
| These must be some of the happiest birds ever~living off beignets and hearing live jazz daily |
 |
| Interviewing this afternoon~here's my hope and prayer that it's a good fit. |
Off to Atlanta~wish I had more time to explore on my route as I'm going through Mississippi and Alabama and Georgia for the first time ever.
(I've never had a beignet in my life, funny thing. Not that I miss it... I think a doughnut's pretty much a doughnut, but it still strikes me as funny - my mother was born a half hour from New Orleans, and I visited every summer as a child, but... my protovegan mother wonders what the pastry is fried IN, at all times, so none for me. Ah, well.)
ReplyDeleteCandles lit for that interview!
Hush. There are many levels of pastry quality & these are among the best~the only sweetness is from the powdered sugar (which I'm still wearing a portion of.
DeletePhone's ringing as I type!
Thinking of you as you seek out your next chapter. Safe travels!
ReplyDeleteMany thanks!!
DeleteThinking of you as you seek out your next chapter. Safe travels!
ReplyDelete