Still humid and icky, but the leaves are getting SO pretty.
I was allowed in the kitchen today~cooking is such a meditative and joyful activity for me. (and yes, I realize that I'm not cranking out three squares a day for picky and/or ungrateful eaters.) There is just a simple and visceral satisfaction in taking raw ingredients and creating something yummy.
Enjoy the alchemy of slicing/dicing/browning/broiling and presenting a meal to share. Stirring polenta for a good fifty minutes was a very calming way to spend the afternoon.
'Shrooms & polenta.
Two potential interviews lined up~say a prayer, light a candle, release a balloon. Something has got to give very soon.
No need for the reflexive defense -- you said cooking is a relaxing thing for YOU. You need say no more than that; this blog is about YOU and YOUR joys on the journey. Those of us cranking out three squares will politely keep our comments behind our teeth, I'm sure.
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DeleteI do say a prayer for you. Good luck on the interviews!
ReplyDeleteThank you. One Friday & one Monday.
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