Spotted in Santa Cruz by a friend~suggested that I could set up an East Coast stand.
One of the upsides to sofa-surfing (also, some lovely guest rooms) is the variety of menus that I've enjoyed over the past few months. Have a wealth of new ideas/tweaks to familiar recipes to use once I have a kitchen again. (And I'm wowed by my cousin's stellar kitchen skills. Guess all those years on a submarine created the wish to cook for himself.)
Scored a glow-in-the-dark star in addition to my coins today.
What are in the peppers? I made some the other day, but had to eat them all myselt!!
ReplyDeleteVegeburger & rice & tomato paste. Onions or garlic as well. You can ask Ryan for the recipe.
DeleteExcept for the fact that I kind of hate bell peppers, the rice stuffed peppers look exceptional... and I have a can of vegeburger...
ReplyDeleteI'm generally not a fan (except in fajitas), but these didn't bother me. Odd, as I usually burp peppers for days after eating quantities of them.
Delete