I know I've posted this before, but I've been dwelling a lot on the concept of kindness and graciousness this week and I wanted to read these words again.
Before you know what kindness really is
you must lose things,
feel the future dissolve in a moment
like salt in a weakened broth.
What you held in your hand,
what you counted and carefully saved,
all this must go so you know
how desolate the landscape can be
between the regions of kindness.
How you ride and ride
thinking the bus will never stop,
the passengers eating maize and chicken
will stare out the window forever.
Before you learn the tender gravity of kindness
you must travel where the Indian in a white poncho
lies dead by the side of the road.
You must see how this could be you,
how he too was someone
who journeyed through the night with plans
and the simple breath that kept him alive.
Before you know kindness as the deepest thing inside,
you must know sorrow as the other deepest thing.
You must wake up with sorrow.
You must speak to it till your voice
catches the thread of all sorrows
and you see the size of the cloth.
Then it is only kindness that makes sense anymore,
only kindness that ties your shoes
and sends you out into the day to gaze at bread,
only kindness that raises its head
from the crowd of the world to say
It is I you have been looking for,
then goes with you everywhere
like a shadow or a friend.
~Naomi Shihab Nye
The samosas with fresh mint chutney. Happy Friday all y'all.
Samosas look very good!
ReplyDeleteMint chutney, huh? Is that what's in South Asian restaurants? I always thought it was cilantro, but as I don't eat much Indian food, I am never quite sure what I'm eating... just that it's usually fried and pretty good, in limited quantities.
ReplyDeleteThe WORST thing about living where we are is SO many people want to share their culture and food... it's good and it's not; you end up eating WAY MORE than you want or need, because people urge you to have another chaat or sweet or just one more bite of aloo gobi... and you just groan away from the table!
Super easy to make~just mash potatoes, peas, & spices & put it in filo dough.
ReplyDelete