No, not repeating a gratitude, but the souffles turned out much better today~perhaps because it was dry outside?
- Pink fluff~a recipe handed over by an honorary little sister. Diced cranberries, grapes and supposed to be pecans, but I used almonds this year. All folded into real whipped cream. A much better form of cranberries than that weird goop from a can.
- DONE with lessons for a few days! I do like (most) of my students, but it is nice to have a little break to recharge the creative energy.
- The cold that I caught from one of the above germ carriers seems to be a mild one.
- The SUNSHINE is back! I got to have a nice long walk outside.
- Chatting with a good friend in Cali~the internet is such a marvelous invention.
Pink... fluff.
ReplyDeleteHookay.
Well, it's traditional, I'm sure, like using canned soup and green beans. You could always make this, if you have a yearning for cranberries. And profanity.
That looks good. Haven't thought about adding cranberries to oatmeal or waffle batter~that could be tasty.
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