Starbucks puts so much sugary stuff into its specialty drinks. Good job, Laurie!
And they've gotten so expensive recently.
Oh, I wasn't sure what you'd made. I thought that was the edge of the bowl! (Starbucks cream cheese muffin/rolls are a big thing for food bloggers just now.)
Trying to be artsy prior to coffee=not a grand idea! Just sprinkled spices on top. I often use a cinnamon stick as a stirrer.
Starbucks puts so much sugary stuff into its specialty drinks. Good job, Laurie!
ReplyDeleteAnd they've gotten so expensive recently.
DeleteOh, I wasn't sure what you'd made. I thought that was the edge of the bowl! (Starbucks cream cheese muffin/rolls are a big thing for food bloggers just now.)
ReplyDeleteTrying to be artsy prior to coffee=not a grand idea! Just sprinkled spices on top. I often use a cinnamon stick as a stirrer.
Delete