Since vegetarian empanadas aren't common on the east coast AND I just received a small press, decided to use my morning off to experiment.
I look forward to trying again in a real oven (baking several small batches is tedious) and I need to replace my pastry brush~dripping egg wash with a fork isn't too pretty! But, now I have tasty lunches for the week.
And.
And.
It's my LAST commute to Bethesda today. Wheeeeeee. I will not miss the traffic nor the rutted country roads.
What did you fill them with? Why not the commute anymore?
ReplyDeleteThey are filled with black beans, green onions, and queso fresco (the soft crumbly cheese).
DeleteI'm DONE with music lessons!!!!!
Wahoo! No more dark roads!
ReplyDeleteYAS!
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